5 Best Pressure Canners to Preserve Food
The generously sized All American pressure cooker fits up to seven pint jars at once, helping to streamline home canning. The canner is made from durable, hand-cast aluminum and is easy to clean, returning to a like-new condition when washed. Large, easy-to-read gauges help improve timing, resulting in a reliable seal on jars, even for first-time canners.
Users note that customer service is a major plus for this pressure cooker with excellent follow through on questions and remote troubleshooting. The precisely milled edges on the lip of the pot and the lid create a seal that is steam-tight without the need for extra, less durable parts such as gaskets.
- Durable, cast aluminum construction
- Holds up to 10 1/2 quarts
- Metal-on-metal sealing system
- 5, 10, and 15 psi settings
- Not recommended for use with flat top cook surfaces
The Ball FreshTECH Electric Water Bath Canner holds 21 quarts when used as a multi-cooker or up to seven 1-quart jars when canning, speeding up the process of preserving a harvest. It features a removable base for nested storage that makes this unit surprisingly compact when put away. Rubber coated handles on the lid make it easy to use without the need for potholders when stirring up a stew or brewing hot beverages. The in-built pour spout allows safe decanting of tea, coffee, or other drinks, making it a go-to gadget for a variety of kitchen cooking tasks.
Users happily mention setting up canning production adjacent to the sink for easy draining at the end of the process using the onboard spigot. The intuitive interface also gets many thumbs up from users who simply turn the heat dial to the canning setting to get started.
- Nests for compact storage
- Self-heating coils free up burner space
- Fits up to seven 1-quart jars
- Built-in pour spout for easy draining
- Provided canning rack may allow jars to move
- Reaching canning temperatures may take an hour
The Carey DPC-9SS is an all-purpose kitchen tool for cooking and canning. It holds 9.5 quarts of liquid and can safely process the following jars: four quarts, five pints, or 16 jelly. The interior chamber is removable for easy cleanup and is dishwasher safe. With a multitude of features to ensure consistent seals and safe processing, the Carey is ideal for new and experienced canners. The Carey works well for slow-cooked roasts, stews, and chilis. Users can brown meats then add liquids and vegetables, confining all meal work to one container. Thanks to its lightweight stainless steel structure and side handles, it’s simple to transport. This smart pressure canner and cooker comes with a steam rack, canning rack, and condensation catcher.
- Multipurpose
- Lightweight for easy transport
- Lid lock and other safety features
- Digital display
- Quality consistency a problem
- Limited instructions
The Granite Ware 20-quart Pressure Canner and Pressure Cooker/Steamer is made from hard-anodized aluminum, creating a durable, heavy-bottomed pot that performs with professional quality. It comes with everything needed to start canning, including a rack insert to keep jars off the bottom of the pan. Can up to seven 1-quart containers at once. When used as a pressure cooker, it can take even the toughest cuts of meat and tenderize them in a fraction of the time, cooking delightful, one-pot meals for the whole family.
Safety mechanisms such as the pop-up pressure indicator and locking lid work together to keep cooks safe during canning or cooking. If there is even one psi of pressure in the pot, the lid won’t unlock. With three levels of pressure to choose from — 5, 10, and 15 — Granite Ware works at all altitudes for cooks in any kitchen.
- Hard anodized aluminum construction
- Includes rack and steamer trivet
- 20-quart capacity
- Won’t unlock when the pot is under pressure
- Three pressure settings
- Inconsistent quality
- Jiggler spring may rust
The Instant Pot Max Pressure Cooker 9 in 1 maintains pressure at 15psi, making it a versatile option when canning food at home. As a multi-cooker, it also has features such as sous vide, pressure cook, slow cook, or sauté for preparing an extensive array of recipes in a single pot. The automated venting system makes using this electric version of a pressure canner safe and efficient.
The device’s interior cooker and exterior body are made from durable, easy-to-clean 304-grade stainless steel. The programmable touchscreen makes it easy to plan ahead with delayed start functions, or you can start canning at the touch of a button.
- Electric function that leaves the stove free
- Automatic settings for canning
- Stainless steel construction
- 13-point safety system
- Includes eight other cooking features
- Not yet USDA approved for low-acid canning
- Longer heating time than other models
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